As you know, duck is a pretty healthy type of meat. It’s packed with omega-3 fatty acids, vitamins, and minerals, and it’s a fairly low-calorie food that you can use to make tasty and filling meals. But, if you’re new to the game, it can be daunting to know where to start. Luckily, we’ve rounded up some great duck recipes that you can use to get the most out of this delicious and versatile meat.
Why Prepare and Cook Duck Dishes?
A duck is a great domesticated bird that can survive in a wide variety of climates, but it is also one of the most difficult of all birds to raise to maturity. What makes it a perfect choice for a good amount of duck dishes? Duck can be eaten at any time of the year, which is why it is a good idea to make sure you have a good collection of duck recipes to choose from.
Check out some of the great recipes to use with duck:
- Roast Duck with Chestnut Stuffing – Like most things, the perfect roast duck is a matter of personal preference and interpretation. A lot of factors go into having a great roast duck: the bird’s weight, how the skin is prepared (and what’s used to prepare the skin), the spices used, and the way the bird is cooked. However, there’s one element that makes all the difference, and that’s the stuffing, particularly the chestnut stuffing.
- Duck Adobo – Duck is a great source of lean protein, so you probably already know that it’s an excellent ingredient in a lot of Filipino dishes. It’s also very popular meat in Chinese and Korean cuisines, which might be why some Filipinos associate it with the other two countries. It’s common to cook duck adobo with soy sauce, crushed chilies, garlic, ginger, and bay leaves.
- Duck with Honey, Soy, and Ginger – Duck is one of the top game meats in the world. It is a lean, tender, and delicious food. It is a perfect meal for the winter season. And, it is also perfect meat to cook with honey, soy sauce, and ginger. Nowadays, everyone is always on the search for great recipes that can be used with duck meat. This recipe will help you make duck breasts in the oven and then finish it by adding the sauce ingredients.
- Duck satay with peanut sauce – Duck satay is a delicious medley of duck, cucumber, and other seasonings that are marinated in a flavor-packed peanut sauce. The satay is skewered and grilled, then served with rice. So, here’s a simple recipe for how to satay!
- Autumn Duck Confit Salad – Autumn is a time of harvest and abundance, so why not enjoy the fruits of this bountiful season by preparing a delectable salad? Duck confit is a traditional French way of preparing duck that is marinated in a mixture of aromatic spices and herbs and then slows baked at low temperature. The result is a tender, moist, flavorful meat that oozes a rich, almost syrupy duck fat. A simple salad of greens and apples would be a fantastic accompaniment, but if you feel like adding a touch of indulgence, why not try this autumnal duck confit salad?
- Shredded duck, watercress, and orange salad – Shredded duck, watercress, and orange salad is a great dish to use up any leftovers that you may have. You can use it as a tasty salad, or you could serve it as part of a larger meal. The combinations that you can create using this salad are virtually endless. How to prepare a shredded duck, watercress, and orange salad recipe is simple and perfect for summertime. Add all the ingredients to the bowl and mix well. The dressing is optional, but if you add it, you can use half the amount.
The best thing about duck is that you can use it for practically every meal. From soups and stews to tasty duck salads and duck-based main dishes, duck is extremely versatile. It makes a great main course for holiday feasts, but it can also be used in many side dishes or sauces. And, because it is so versatile, you can use it to make a variety of dishes that are sure to impress your guests.
